Interviews

The Jack Allen’s Kitchen’s Secret to Success: Take Care of Everyone

By Erin Russell December 19, 2019

Meet the Family Behind One of Austin’s Longest-Running Tex-Mex Restaurants

El Patio is still thriving after 65 years

By Erin Russell January 10, 2019

Callie Speer’s Restaurant Holy Roller Was the “Perfect Accident”

How the confessional drink specials came to be

By Nadia Chaudhury January 25, 2018

How Shawn Cirkiel Turned Parkside Into a Downtown Dining Destination

The original dinner and a show on Dirty Sixth

By Erin Russell January 24, 2018

Feel at Home With Austin’s Newest Watering Hole, Nickel City

Via 313 is looking at Cedar Park for its next location

By Nadia Chaudhury July 27, 2017

Why Callie Speer Is Opening Her Own Female-Led Punk Rock Diner

"Punk rock religious kitsch" food and drinks are coming to Austin

By Nadia Chaudhury June 27, 2017

Rachael Ray Talks Queso, Food, and Her Favorite Austin Restaurants

By Elizabeth Leader Smith March 20, 2017

How Austin Found Its Patron Saint of Wine With Diane Dixon

By Tom Thornton January 26, 2017

The Exceptional Bread Bakers of Austin

By Frani Chung December 20, 2016

How Old Thousand Strives to Bring New Austin-Chinese Food to Austin

By Nadia Chaudhury December 14, 2016

How The Stroop Club Introduced Sweet, Sweet Dutch Waffles to Austin

By Kelly Stocker November 3, 2016

Austin's Resident Taco Experts on Their New Book, 'Tacos of Texas'

By Nadia Chaudhury September 20, 2016

How Prohibition Creamery Came to Mix Booze and Ice Cream

By Frani Chung July 26, 2016

How Hardcore Carnivore Jess Pryles Fell in Love With Austin Barbecue

By Jason Cohen June 18, 2016

Exploring Texas With Bowls From Texas Chili Queens

By Melanie Haupt April 5, 2016

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Ruth Reichl on Restaurant Audiences’ Changing Needs and Other Food Issues

By Nadia Chaudhury February 24, 2016

Chef Jack Gilmore’s Lake House Has the Outdoor Kitchen Of Your Dreams

By Nadia Chaudhury February 22, 2016

It’s Always Sunny (Side Up) at The Omelettry

By Melanie Haupt February 18, 2016

Restaurant Architect Michael Hsu on Austin’s Need for Neighborhood Spaces

By Nadia Chaudhury November 5, 2015

Where Emeril Lagasse Ate in Austin

By Nadia Chaudhury October 8, 2015

What Local Modern Southern Food Means for Olamaie

By Nadia Chaudhury September 3, 2015

More Details on Austin’s Cat Cafe, Gearing Up for Fall Opening

By Nadia Chaudhury July 28, 2015

Meet the 13-Year-Old Who Outsmarted the Franklin Barbecue Line

By Nadia Chaudhury June 16, 2015

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Shake Shack's Culinary Director Wants to Eat Like a Local

By Meghan McCarron May 7, 2015

Danny Meyer's Love of Barbecue Brought Shake Shack to Austin

By Meghan McCarron May 6, 2015

Home-Grown Burger Chain P. Terry's Will Expand to Fourteen Locations

By Meghan McCarron April 30, 2015

Living The 'No Meal Wasted' Dream With Jimmy Kimmel

By Meghan McCarron March 19, 2015

How Hoover Alexander Keeps 40 Years of Texas Restaurant Tradition Alive

By Nadia Chaudhury January 27, 2015

Beloved Austin Mini-Chain Tacodeli Plans to Expand Across Texas

By Meghan McCarron December 19, 2014

Justine’s Spins Vinyl From a Record Library Built Over Thirty Years

By Nadia Chaudhury November 13, 2014

How Janina O’Leary’s Small Town Roots Shape Her Fine Dining Creations

By Eater Staff October 17, 2014

Why a Pastry Chef Ditched Fine Dining to Fry Chicken

By Meghan McCarron September 12, 2014