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A yellow corn tortilla filled with brown steak chunks and a dollop of green sauce.

The Best Things the Eater Austin Team Ate and Drank This Week: Tacos and a Seeded Cream Cheese Croissant

By Erin Russell and Nadia Chaudhury October 22

A red race car next to a tall structure in the back.

What to Eat at the F1 Grand Prix 2021 in Austin

By Nadia Chaudhury October 21

Eater Austin's Heatmap Archive

By Eater Staff October 7

A circular yellowish dessert with dark gray spots in a brown bowl on a tan wooden surface.

Filed under:

Map

The Hottest New Restaurants in Austin, October 2021

Caribbean dishes, lobster rolls, and tiki drinks

By Erin Russell October 7

A big bowl of brown rice covered with pink shrimp and green peas, beans, and leafy herbs.

Austin Food & Wine Festival Returns in November

By Erin Russell October 7

Three pieces of dark-roasted chicken on a large green leaf next to a bowl of reddish sauce with green sprinkled leaves.

Emmer & Rye’s Caribbean Restaurant Canje Opens This Week

By Nadia Chaudhury October 4

A tall burger with onion rings inside and fries on the plate on a table with a flower

Downtown Ping-Pong Bar Reopens With a New Name and Fried Chicken

By Erin Russell October 4

Tall colorful flags on masts blowing in the wind with a crowd of people on the ground

ACL 2021: How to Eat and Drink Well During the Austin Music Festival

By Tom Thornton September 30

A pile of crunchy red Cheetos covered in yellow cheese next to burrito halves

Flamin’ Hot Burritos From the RGV Are Coming to West Campus

By Erin Russell September 28

A person in a black shirt and pants and mask hands off something to another person in a pink sleeveless shirt standing next to a child

Chef José Andrés’s World Central Kitchen Fed Migrants in Del Rio

By Nadia Chaudhury September 27

A one-story restaurant with three sections of blue awnings over windows, and a group of people waiting outside

Jeffrey Weinberger, Namesake of Iconic Clarksville Restaurant Jeffery’s, Has Died

By Erin Russell September 27

A spread from Canje

The Most Anticipated Austin Restaurant Openings of 2021

From Guyanese fare to coastal Mexican to tiki cocktails

By Erin Russell September 24

Pallet Pops

The Rise and Fall of Ladybird Lake’s Floating Boozy Popsicle Stand

By Erin Russell September 24

A lobster roll from Mason’s Famous Lobster Rolls

Maryland Seafood Chain Brings Maine Lobsters to Downtown Austin

By Nadia Chaudhury September 24

A sandwich that is cut in half with layers of melty cheese and sliced pink meat

Destroyer Sandwiches Brings a Wealth of Hoagies to East Austin Cafe Brew & Brew

By Nadia Chaudhury September 23

A cheese pizza in a cardboard box with cheese pull

A Pizza Vending Machine Is Now Open Near UT Austin Campus for All Your Late-Night Needs

By Erin Russell September 23

A large toy ship with cocktail garnishes on it and colorful straws and steam pouring off the deck

Long-Awaited Tiki Bar From Tatsu-Ya Finally Sets Opening Date

By Erin Russell September 22

A drawing of purple and white grapes, green leaves, and brown dirt making up the shape of Texas.

Filed under:

Texas Wine Country

Texas Wine 101

Everything you need to know about Texas wine regions and grapes

By Erin Russell September 21

A white building with a patio where people are drinking under string lights at night.

Filed under:

Texas Wine Country

Texas Wine Road 290

Eat, drink, and be merry along the Hill Country’s highway jam-packed with wineries

By Veronica Meewes September 21

A woman in a pale yellow flowy shirt holding a glass of white wine in front of rows of wooden barrels.

Filed under:

Texas Wine Country

Bénédicte Rhyne Knows the Best Is Yet to Come for Central Texas Vintners

After nearly two decades of consulting in the Hill Country, the French winemaker at Kuhlman Cellars reflects on the region’s progress

By Tom Thornton September 21

A woman with short blonde hair wearing a black T-shirt and brown pants sitting at an indoor picnic table with one foot on the seat, while holding a glass of white wine on the table near a bottle of wine.

Filed under:

Texas Wine Country

Winemaker Rae Wilson Believes in the Texas Terroir

The owner of Wine for the People shares the hard journey from cellar worker to winemaker

By Erin Russell September 21

A woman and man, grinning, pose with a llama and flock of sheep. Beyond is an expansive green meadow under a clear blue sky.

Filed under:

Texas Wine Country

A Winery That Honors a Family Legacy, With a Guard Llama to Boot

Kalasi Cellars brings Indian farming traditions to Fredericksburg

By Veronica Meewes September 21

A woman in a metallic brown sleeveless shirt sips wine while leaning against an outdoor bar with two bottles of wine on it.

Filed under:

Texas Wine Country

A Fresh Start and a Texas Wine Country Dream

New to the Texas wine region, Kai-Simone Winery owner Sheila Adams is showing what can be done in Spring Branch

By Gabrielle Pharms September 21

An older man in a blue-check button-down shirt seated at a table with a blue-patterned tablecloth holding a glass of red wine with an older woman in a pink-and-white vertically striped button-down shirt with a wine glass in front of her, and there are wine bottles on the table and wine barrels behind them.

Filed under:

Texas Wine Country

Growing the Hill Country Wine Tradition

How Fall Creek Vineyards founders Susan and Ed Auler sowed the seeds of the Texas region’s modern wine renaissance

By Gabrielle Pharms September 21

A group of wine bottles ranging from rosés to whites to reds, with labels reading “Dandy Rose,” “Fall Creek Vineyards,” an abstract yellow-white-black image, “Round Mountain Vineyard” and an image of a vineyard acre, an illustration of a weed and a flying insect, and “William Chris Petillant Natural.”

Filed under:

Map

Where to Drink and Buy Texas Wine Across Austin

Enjoy a glass of white on-site or take a bottle of red to go

By Nadia Chaudhury September 21

Pagination

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