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What Is a San Diego Burrito Doing in Austin?

By Nadia Chaudhury

Jimmy Fallon Dined at Austin’s Best Taco Truck Veracruz All Natural

By Nadia Chaudhury

Zero Degrees Brings Hot Cheetos Elotes and Mangonadas to Austin

By Nadia Chaudhury

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12 Hottest Restaurants in Austin, November 2019

Where to eat in the capital of Texas

By Erin Russell

Ginormous Korean Fried Chicken Chain BB.Q Chicken Is Coming to Austin

By Nadia Chaudhury

East Austin Commissary Kitchen Opens Casual Rotating Lunch Restaurant

By Erin Russell

Naturally, There Are Whataburger Cowboy Boots Now

By Nadia Chaudhury

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The Essential Austin Cocktail Bars

By Nadia Chaudhury
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Barbecue Restaurant The Granary Is Closing in San Antonio

By Nadia Chaudhury

Get Drinks, California Burritos, and Records at Austin Newcomer Troublemaker

By Nadia Chaudhury

East Austin Dive Bar Hard Luck Lounge Is Closing

By Nadia Chaudhury

Austin’s Top Openings, Shutters, and News in October 2019

By Erin Russell
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Customizable French Pastry Shop Is Coming to Bee Cave

By Nadia Chaudhury

Follow Eater Austin on Instagram for the City’s Best Food Photos

By Nadia Chaudhury

Fancy Popsicle Chain Closes Last Remaining Austin Shop

By Nadia Chaudhury

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The 11 Hottest New Brunches in Austin Right Now

The most important meal of the week, updated for October

By Nadia Chaudhury and Erin Russell

Batch Kolache’s New Brewery Will Finally Open on Manor Road This Month

By Nadia Chaudhury

Two Austin Mexican Restaurants Are Closing

By Nadia Chaudhury

Despite Stumbles, ‘Statesman’ Critic Delivers Glowing Review of Comedor

By Erin Russell

The New Restaurant Taking Over Red’s Porch in the Quarry Is Now Open

By Nadia Chaudhury

Farmers Market Favorite Is Finally Opening a French Bakery in East Austin

By Nadia Chaudhury

Melbourne Export Proud Mary Will Bring Australian Breakfast to Austin

By Nadia Chaudhury

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20 Austin Restaurants Where Dessert Steals the Show

By Nadia Chaudhury
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How to Eat Well at Austin’s F1 Grand Prix 2019

By Nadia Chaudhury

San Antonio Asian-American Pop-Up to Turn Into Full-Fledged Restaurant Next Year

By Erin Russell