A new food truck dedicated to Nuevo Progreso, Mexico-style sandwiches is opening in Austin. Lonche Bar is planning on opening at a location to be determined still somewhere in the city by the end of August.
The star of the truck’s menu is touting miniature lonches, which are small fried sandwiches made with bolillo rolls. The fillings include minced beef, seared chicken, flank steak, pork carnitas, and vegan chorizo; plus other ingredients such as cabbage, tomatoes, cilantro, guacamole, fried queso, and jalapenos; and additional salsas like the spicy salsa de arbol, tomatillo salsa, and sour cream. Orders are available in quantities, from two to four.
Along with the sandwiches, there will be bowls too. Other items include street elotes, chips with queso, and loaded beans with meat and queso fresco. The rolls are being baked by a Rio Grande Valley baker in the south Texas region.
Co-owners and co-founders Antonio and Karla Rodgriguez were raised in South Texas (he was born there, she was born in Mexico), and wanted to serve lonches in the Central Texas city. “Nobody in Austin, or even San Antonio, has these mini-lonches, so we decided to be the first to bring it to fruition,” writes Antonio via email to Eater. “We saw it as an opportunity to bring delicious street foods from Nuevo Progresso, Mexico to Austin, Texas.”