The finalists for the 2022 James Beard Awards was announced today, and two Austin chefs made the shortlist in their categories. The finalists were announced via Twitter and the winners will be announced on June 13 during a ceremony in Chicago.
In the category of Best Chef: Texas, Iliana de la Vega, the chef and co-owner of Oaxacan and Mexican restaurant El Naranjo was a finalist. This is her second finalist nomination. Tiffany Derry, the Top Chef alum from Dallas behind Roots Southern Table, is also a finalist, as well as Steve McHugh behind San Antonio’s Cured.
In the category of Emerging Chef, Edgar Rico of Nixta Taqueria is a finalist. This is his first-ever nomination.
Not progressing on to the finalist list were Amanda Turner, the chef de cuisine of Southern restaurant Olamaie (who had been nominated in the Emerging Chef category) and Damien Brockway, the pitmaster and owner of barbecue truck Distant Relatives, who was nominated in the Best Chef, Texas category.
This is the first year for the Texas category of the best chef award, as Texas was included in the Southwest category in previous years. The last year the awards were actually given, in 2019, Texans made up four of the five finalists, but lost to Charleen Badman of Arizona. The 2020 awards were delayed to 2021 before ultimately being canceled following accusations of a lack of diversity and promoting controversial chefs. To combat this, the James Beard Foundation implemented policy changes and an independent ethics committee to evaluate nominees.
Correction: 5:24 p.m., March 16, 2022: A previous version of this piece mislabeled chef Tiffany Derry’s restaurant Roots Southern Kitchen.
Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Foundation Awards.