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Where Austin Food Writers Had Their Best Restaurant Meals in 2021

Fantastic omakases, meaty tacos, and spectacular dining experiences

Otoko.
Otoko.
Otoko/Facebook

As is the tradition as we near the end of 2021, Eater asked a trusted group of friends, industry types, and local bloggers for their takes on the past culinary year in Austin. Given the insanity of this year, Eater has adapted the standard survey into one that reflects the new realities of takeout, restaurant shutters, and a shaky industry. All answers will be revealed before the year ends — cut, pasted, (mostly) unedited, and in no particular order. Question number two:

What was your best restaurant meal of 2021?

Raphael Brion, Texas editor, The Infatuation, and former editor of Eater
I don’t think I had a definitive best meal, but 2021 was all about moving fast (or staying up late) to score the hard-to-get reservations online, like Tsuke Edomae, SXSE’s Chef’s Table, Bad Larry Burger Club, Otoko, and Tiki Tatsu-Ya. Each required work and a fair bit of luck, and each was spectacular in its own way.

Jane Ko, blogger, A Taste of Koko
I’ve had the 16 to 18 course omakase by Osome several times this year but I’m blown away every time.

Pat Sharpe, executive editor and food writer for Texas Monthly
Lutie’s hit all the marks — lovely, garden ambiance overlooking a 10-acre former Austin estate and an imaginative, vegetable-focused menu. The husband-and-wife chefs, Bradley Nicholson and Susana Querejazu previously worked respectively at Benu and Saison in San Francisco and have translated their skills into dishes like garnet-hued beets simmered for hours with black garlic, shallots, and butter, and black cod on buttery Delta Blues heirloom rice. Beeswax crème caramel redefines the word decadent.

Lenny Dewi, @eats_n_noods and Eater contributing writer
No doubt, Tsuke Edomae.

Nicolai McCrary, Austin staff writer, The Infatuation, and photographer for Eater Austin
My best bite goes to the carnitas revueltas at Carnitas El Guero. It’s nothing fancy, but that savory blend of pork shoulder, skin, stomach, and loin all wrapped up in a warm tortilla was enough to make me momentarily forget that I was sitting in the front seat of my car in a gas station parking lot. But for an overall experience, it’s pretty difficult to beat the immersive escape that is Tiki Tatsu-Ya. It’s like Disneyworld for tiki fans, with just enough of that distinct Tatsu-Ya flair to keep things fun.

Paula Forbes, cookbook writer and critic, and former editor of Eater Austin
Tie between my first-ever trip to the exquisite Otoko and the over-the-top dream of Tiki Tatsu-ya. How lucky are we to live in a city that has both of these spectacular restaurants?

Erin Russell, associate editor of Eater Austin
Recency bias is playing a role here, but I recently attended a Midnight in the Garden dinner cooked by Grae Nonas, who, all the attendees determined, ruined pasta anywhere else for us. The combination of his perfectly chewy pastas, the fascinating wines from the Canary Islands, and the general ambiance and company made for an exceptional evening.

Nadia Chaudhury, editor of Eater Austin

Lutie’s Garden Restaurant

4100 Red River Street, , TX 78751 (512) 675-2517 Visit Website

CARNITAS EL GUERO

8624 North Lamar Boulevard, , TX 78753 (512) 814-9055

Abby Jane Bakeshop

16604 Fitzhugh Road, , TX 78620 (512) 383-5923 Visit Website

Tiki Tatsu-Ya

1300 South Lamar Boulevard, , TX 78704 (512) 772-3700 Visit Website

Tsuke Edomae

4600 Mueller Boulevard, Austin, Texas 78723

SXSE Food Co.

10615 Metric Boulevard, Austin, Texas 78758 Visit Website

LoLo

1504 East 6th Street, , TX 78702 (512) 906-0053 Visit Website

Distant Relatives

3901 Promontory Point Drive, , TX 78744 (512) 717-2504 Visit Website

Otoko

1603 South Congress Avenue, , TX 78704 (512) 994-0428 Visit Website

Shirley's Trini Cuisine

1606 East 6th Street, , TX 78702 (512) 647-0689 Visit Website

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