The menu for the campus restaurant, much like the original Austin location in the Triangle, focuses on customizable meals using pitas, wraps, grains, or salads, plus proteins like beef/lamb doner, kabobs, falafels, vegetables, etc. Then there are mezzes, aka appetizers, like hummus, roasted carrot yogurt, harissa, spicy tabouli, and more. For sires, there are items like lamb kibbeh, lentil soup, Turkish pizza, and truffle feta friesThere’s also Turkish wine, as well as beer, coffee, tea, and sodas.
MezzeMe’s campus hours are from 11 a.m. to 10 p.m. every day. This new MezzeMe notable took over one of the shuttered locations of Daphne’s Mediterranean (which had been Noon which had been Verts). It’s also worth noting that just a block away is a location of the similar D.C.-based fast-casual chain Cava.
Owner Mahmud Ugur, who is Turkish, opened the first MezzeMe in 2017.