Rosedale Kitchen & Bar, the new neighborhood restaurant from the Swift’s Attic/Wu Chow team taking over the former digs of upscale seafood spot Guild on 3800 North Lamar Boulevard, is opening on Monday, July 15.
Under chef Janelle Reynolds, the New American menu spans expected dishes, from shared plates to salads to soups to sandwiches to vegetables to meats and fish. There’s seared haloumi, grilled quail for dinner, and BLT sandwiches made with pork belly. Reynolds joined Rosedale from shuttered downtown restaurant Bess Bistro.
Rosedale Kitchen’s hours are from 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 11 p.m. Friday, 5 p.m. to 11 p.m. Saturday, and 5 to 9 p.m. Sunday.
Parent company the Chameleon Group closed Rosedale’s predecessor Guild at the end of 2018 with the intention of relocating the restaurant into a more intimate space for chef Sterling Ridings. It’s looking for a downtown location, but nothing has been secured still.