Rachael Ray’s Food Comes to Austin
Rachael Ray’s new virtual restaurant through Uber Eats is available in 13 cities in the country, including Austin (which makes sense, given her fondness for the city). Rachael Ray to Go will feature 11 dishes, drawn from her newest cookbook Rachael Ray 50, which means items like buffalo chicken chili topped with blue cheese ranch and bolognese. Each city’s ghost kitchen is being provided by Reef Kitchens. It’s available as of Thursday, October 17 through the end of December.
Juice Opening in the Airport
Parkside Projects’s juice bar Jugo is now open in the Austin-Bergstrom International Airport as of yesterday, Thursday, October 17. The company is also opening another location of its New American restaurant Parkside in the airport.
Kirsten Dunst Loves Uchi
Actor Kirsten Dunst reiterated her love for Austin Japanese restaurant Uchi, telling the Wall Street Journal that she “had the best meal of [her] life” there. Austin also makes her “feel the most happy and free.”
Texas Monthly’s latest story covers the growth of Texas whiskey, including Treaty Oak Distilling, Garrison Brothers, Balcones, and Ranger Creek Distillery.