The focus of Turntable Eatery is on Neapolitan pizza (which is available gluten-free). Options range from the classic margherita to the Hearty Artichoke (pesto base, feta cheese, artichoke hearts, mushrooms, and olives) to a meat-heavy pie with pepperoni, ham, meatballs, and sliced Italian sausage.
The menu also includes sandwiches on house-made sourdough bread (Italian, meatball, or vegetarian), four salads, and desserts (tiramisu, cheesecake, and a chocolate chip cookie). The restaurant also serves beer and wine. There’s a patio for outdoor seating and, of course, a jukebox full of musical selections.
Turntable Eatery is open Monday through Thursday from 3 to 10 p.m., Friday and Saturday from 3 to 11 p.m., and Sunday from 3 to 9 p.m. Co-owner Albert Varela shared that brunch on Saturday and Sunday is coming “soon,” so these hours may change accordingly.