Peached Tortilla Mixes Up Doughnut Milkshakes With Bougie Donuts

— Peached Tortilla teamed up with fanciful doughnut shop Bougie’s Donuts for its next milkshake pop-up on Sunday, February 4. The Bad and Bougie milkshake is made with a vanilla wafer shake topped with a maple bacon doughnut, gold sprinkles, and whipped cream. There’s a meat-free doughnut substitute too with the pecan-streusel doughnut. The pop-up also includes a doughnut cart with Bougie’s doughnuts, along with other dishes and sparkling wines. It runs from 10:30 a.m. to 2:30 p.m. The Sunset Valley doughnut shop will also feature danishes made with Peached’s Vietnamese braised pork belly all week long too.

— Mueller sushi spot Kyoten Sushiko is closed this weekend, from Saturday, February 3 through Sunday, February 4.

— The Austin Bergstrom-International Airport location of Annie’s Cafe is reopening next week after renovations.

— Justine’s Brasserie is now baking its own breads, including baguettes, with baker chef Eric.

— Lick Honest Ice Creams released a new ice cream flavor that benefits the Austin Food and Wine Alliance. The flavor, made with the organization’s 2016 culinary grant winner Miche Bread, is the roasted mesquite bean cookie, made with mesquite beans from Miche, Srsly chocolate chip cookies (made with flour from Miche), and mesquite bean ice cream. It’s available right now until Wednesday, February 7.

— Model and designer Camila Alves (who happens to be married to actor Matthew McConaughey) celebrated her birthday weekend at Uchi, Boteco, and Franklin Barbecue.