South Austin is getting a new bakery all about bread and baked goods with the opening of ThoroughBread at 1709 Bluebonnet Lane starting on Tuesday, November 6. The Zilker bakery will serve up loaves of bread , cookies, and pastries savory and sweet.
ThoroughBread’s full bread lineup includes sourdoughs like white, whole wheat, rye, and olive), and regular ones (white, whole wheat, cinnamon raisin, and gluten-free).
Baker Ryan Goebel, who had previously been a musician, wanted to open his own small-batch bakery, focusing on using organic flour from Vermont-based King Arthur Flour and his own sourdough yeast.
Goebel had always been fascinated with bread. He decided to get more serious about baking after receiving cookbook Tartine Bread from the lauded San Francisco bakery. He started his own bread delivery service in South Austin eventually, which led to the brick-and-mortar.
ThoroughBread will offer pick-up items, as well as delivery service. Once it opens, its hours will begin at 7 a.m. Tuesday through Sunday.