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New Texas Rosé, and More A.M. Intel

The latest restaurant tidbits in Austin served right now

Yes We Can Wine’s Sway Rosé
Yes We Can Wine’s Sway Rosé
Yes We Can Wine/Official
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

— Texas winery co-founders Chris Brundrett of William Chris Vineyards and Andrew Sides of Lost Draw Cellars launched a new canned wine, Sway Rosé, through their new company Yes We Can Wine. The rosé is made with Texas-grown grapes.

GQ considers Dai Due as one of the greatest restaurants in "the most unexpected places,” because it is also a butcher shop. The publication must not have heard of Salt & Time either. It does rightfully so praise Dai’s Texas-forever approach and that Wagyu cheeseburger.

— Uproxx hunts down Austin's best al pastor tacos, from El Borrego de Oro to El Tacorrido to Taqueria Olivias.

— Blue Bell Ice Cream's next new flavor is the banana split sundae, made with banana ice cream, strawberry and chocolate sundae sauces, and bits of pineapples, maraschino cherries, and roasted almonds.

— Chef Jose Andres loves gin and tonics, which he called an "obsession" in Spain, and Food & Wine highlighted El Chipiron chef Pablo Gomez's takes on the classic cocktail.

— Cookie bakeshop and delivery service Tiff’s Treats is opening a new store in College Station. It debuts on Saturday, August 26.

El Chipiron

2717 South Lamar Boulevard, Austin, Texas 78704 Visit Website

Dai Due

2406 Manor Road, , TX 78722 (512) 524-0688 Visit Website