Snow and Taylor aren’t holding onto the building. Instead, an unnamed person is taking over the address, which will be turned into a new restaurant sometime over the summer. "Soon, there will be a new project to take out place in this wonder space," co-owner Rich Taylor said in a statement, "so there will still be fun and interesting things to do downtown," in Round Rock.
Snow and Taylor (who is a Quality Seafood alum) opened Scarlet in July 2014. The restaurant was meant to have a “black tablecloth” bistro vibe, serving up Texas comfort food and drinks menus.
Snow still oversees his first restaurant Greenhouse Craft Food in Round Rock, with a similar Texas fare focus, back in 2013. It also has a branch within baseball stadium Dell Diamond's Intel Club.