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Salt Lick BBQ Is Overhauling Its Airport Location

To be found in a new location

Rendering of Salt Lick’s new airport location
What the new Salt Lick will look like
Rendering: Austin-Bergstrom International Airport/Facebook

Austin-Bergstrom International Airport prides itself on offering mostly local concessions, from local bookstore BookPeople to music dive bar Saxon Pub. That includes a branch of Salt Lick, the popular Driftwood barbecue spot, which will undergo major renovations to accommodate more travelers.

This means the new and improved Salt Lick will be found in a new location, moving from Gate 12 over between Gate 12 and 13. The barbecue stand is also doubling in size, adding actual seats, from tables (including communal ones) to bar chairs, power outlets along the bar, and sangria dispensers.

During construction, the original location within the Barbara Jordan Terminal will remain open, so travelers can get their last minute barbecue fix.

Salt Lick opened back in 1967 by owner Scott Roberts' father Thurman in Driftwood. It also runs a barbecue trailer out within Moontower Saloon in Southwest Austin, which recently opened.

The Salt Lick

18300 Farm to Market Rd 1826, Driftwood, TX 78619 (512) 858-4959 Visit Website

Mad Greens [Airport]

3600 Presidential Boulevard, Austin, Texas 78719 Visit Website

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