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Bufalina Due Launches Brunch, and More A.M. Intel

The latest four restaurant tidbits in Austin served right now

A dish from Bufalina
A dish from Bufalina
Mimi V./Yelp
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

— Bufalina Due is adding dedicated brunch to its lineup. The menu will include morning dishes like Swedish pancakes, brunch-focused pizzas, micheladas, and other food and drinks. Weekend brunch will be available starting on Saturday, April 15, from 11 a.m. to 4 p.m., found only at the Brentwood location.

— Soft serve ice cream is now finally available from fried chicken chain J.T. Youngblood’s in Mueller, which means guests can indulge with cones, shakes, and pie shakes. The fast casual restaurant is still only open for lunch.

Food & Wine examines the importance and significance of brisket for Passover where the cut of meat is slow roasted with vegetables and sauce, and then within Central Texas, where the barbecue cut is smoked.

Statesman sat down with Fernando Saralegui, the chef behind Papi's Kitchen, one of Austin's newer delivery-only spots serving up Cuban dishes. Similar recent ventures include Mediterranean The Falafel Guys and chef Rebecca Meeker’s Lucky Lime.

Bufalina Due

6555 Burnet Road, , TX 78757 (512) 215-8662 Visit Website