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— Bufalina Due is adding dedicated brunch to its lineup. The menu will include morning dishes like Swedish pancakes, brunch-focused pizzas, micheladas, and other food and drinks. Weekend brunch will be available starting on Saturday, April 15, from 11 a.m. to 4 p.m., found only at the Brentwood location.
— Soft serve ice cream is now finally available from fried chicken chain J.T. Youngblood’s in Mueller, which means guests can indulge with cones, shakes, and pie shakes. The fast casual restaurant is still only open for lunch.
— Food & Wine examines the importance and significance of brisket for Passover where the cut of meat is slow roasted with vegetables and sauce, and then within Central Texas, where the barbecue cut is smoked.
— Statesman sat down with Fernando Saralegui, the chef behind Papi's Kitchen, one of Austin's newer delivery-only spots serving up Cuban dishes. Similar recent ventures include Mediterranean The Falafel Guys and chef Rebecca Meeker’s Lucky Lime.
