clock menu more-arrow no yes mobile

Filed under:

La Barbecue, Via 313, and Juniper Join Forces for Smoked Ham Pizza

In honor of Tecolote Farm

The Katie Pie from Juniper, La Barbecue, and Via 313
The Katie Pie from Juniper, La Barbecue, and Via 313
Hunter Townsend
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

Italian restaurant Juniper teamed up with trailer La Barbecue and pizza slingers Via 313 for a limited, smoked ham pie all for Tecolote Farm.

For the Katie Pie, Juniper chef Nic Yanes cured a heritage pig, which was sourced from Tecolote Farm, which La Barbecue then cold-smoked with cured post oak, and then Via 313 placed the meat on top of the pie. Other ingredients include 50/50 sauce, salsa verde made with spring onions, and pickled onions.

The collaborative pie, which costs $20, was named after the farm’s co-owner, Katie Kraemer. Half of all proceeds will go towards helping Tecolote recover after a tornado last winter. Only 32 pies will be available at Juniper on Wednesday, March 22 starting at 5 p.m. Then, Via 313 will whip up 50 pies a day from its Oak Hill Guadalupe location from Thursday, March 23 through Saturday, March 25 starting at 5 p.m.

Via 313 is no stranger to pizza collaborations, like Swift's Attic's pizza bun burgers and Michi Ramen's ramen pies.

Via 313 [North Campus]

3016 Guadalupe Street, Austin, Texas 78705


8490 Sunset Boulevard, , CA 90069 (424) 281-1890 Visit Website