Contigo, the patio-friendly, ranch-inspired Eater 38 restaurant, is adding lunch to its lineup starting today, Monday, February 20, starting at 11 a.m.
The new midday menu spans the usual midday offerings, with Contigo's touch, like a chicken skin po'boy, Texas brown rice bowl full of pastrami and sauerkraut, and a sea island red pea falafel salad with fried chickpeas, tahini, and tzatziki, coconut cream pies, and of course that burger. For drinks, there are boozy and non-boozy options, like coffee, blueberry kombucha, house sodas, Bloody Marys, margaritas, and beer. Scope out the full menu below.
The restaurant is able to tackle lunch now because it’s making use of sibling spot Chicon’s prep kitchen, according to co-owner Ben Edgerton.
Lunch hours are from 11 a.m. to 2 p.m. from Monday through Friday. Everything is available via counter service, and guests will be able to place advanced orders through the restaurant’s website for pickup meals. Sunday brunch is still served, too.