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Boiler Room Lounge, the bar found in the basement level of downtown restaurant Boiler Nine Bar + Grill, is reopened for business again after a major redesign. The Seaholm restaurant upgraded its industrial vibe with the comparatively more inviting decor, extended hours, and a new drink menu.
The new space by SLIC Design, which also worked on the Second Bar + Kitchen revamp, is meant to be cozier. The design team brought in soft lighting, Persian rugs, and accents like vintage records and Rolling Stone magazines.
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The redesigned drink menu from Boiler parent company La Corsha’s director of beverage and bars Jason Stevens is split into two parts, resembling a cassette tape. The drinks increase in booziness. Side A contains classic cocktails like a Tequila Rose (strawberry margarita) while Side B provides a twist on those cocktails like the Night Bloom made with mezcal, sotol, roast pineapple, makrut lime leaf, molé, and a tajin rim. There’s also snacks and flatbreads.
Boiler Room Lounge is open Tuesday to Saturday from 5 p.m. until midnight, with happy hour from 5 to 7 p.m.