Welcome to day two of the 8th annual Eater Awards, honoring the most talented restaurant and bar industry gurus in cities across the world. Here’s how the Eater Awards work: All 24 Eater cities and the national site will award prizes in multiple categories, including but not limited to Restaurant of the Year, Chef of the Year, and Design of the Year. In each category, editors will choose an editor’s choice winner and readers will vote for a reader’s choice winner — all to be announced on Tuesday, December 5, 2017. Editor’s choice winners will receive an illustrious tomato can trophy, as is the tradition around here. This year Eater will further the fanfare, running a splashy feature about every editor’s choice winner throughout the course of the coming year.
Now, without any further ado, it’s time to vote for the reader’s choice winner in the Chef of the Year category. Polls will be open for 24 hours and will be strictly policed for funny business. Choose wisely:
Which Austin chef should win chef of the year?
This poll is closed
Tatsu Aikawa and Takuya Matsumoto of Kemuri Tatsu-ya
Max Snyder of Pitchfork Pretty
Callie Speer of Holy Roller
Philip Speer of Bonhomie
Joshua Thomas of Green Pastures