Driftwood is getting yet another booze option with Driftwood Tasting Room, a taproom devoted to all things Texas. The tasting room is now open at 18992 Farm to Market 150 West, #101.
Chief tasting officer Lindsey Pierce told Eater that she and her husband “are passionate about trying new wines and beers,” and wanted to showcase their love for Texas by sharing their finds in a public setting.
The taproom currently offers 17 wines (from Torr Na Lochs, FawnCrest Vineyard, and Messina Hof), 16 beers, seven meads, and six ciders. Driftwood plans to rotate the beer selection every few weeks. Guests can explore the menu in 1.5-ounce tasting pours, three-ounce flights, glasses, or full bottles.
The tasting room is open from 4 to 8 p.m. on Thursday and Friday, from noon to 8 p.m. on Saturday, and from noon to 6 p.m. on Sundays (or by appointment during the week).
Driftwood Tasting Room joins another new boozy offering, sotol distiller Desert Door, which opens this week, and a growing list of vineyards including Duchman Winery, the second location of Fall Creek Vineyards, and Salt Lick Cellars.