Eberly, the anticipated South Lamar restaurant, dusts off its shining centerpiece: the historic mahogany bar from famous New York bar Cedar Tavern. The restaurant pieced together the dismantled bar into the space this week, and documented it on Facebook.
Co-owners John Scott and Eddy Patterson purchased the bar when Cedar Tavern shuttered in 2006. The pair bought it for $150,000, and kept it in storage ever since. That is, until now.
The bar gets to live on, being used for cocktails and beer. Elsewhere, Eberly’s menu focuses on contemporary American fare cooked up by executive chef Jim Tripi and pastry chef Natalie Gazaui.
It’s pegged to open sometime this fall. Once open, dining room hours are from 5 to 10 p.m. Sunday through Thursday, and until 11 p.m. on Friday and Saturday. The bar area, dubbed Cedar Tavern naturally, will be open from 5 p.m. to midnight Sunday through Friday, and until 1 a.m. on Saturday.
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