Weekend Plans: Rose, Fried Seafood, Ice Cream Sandwiches

BEER HERE — Join in the festivities tonight from 5 to 11 p.m. when Austin Beerworks releases its new beer Super Awesome Lager, named for the Austin-based cycling team and party posse Team Super Awesome, who obviously will be on hand to celebrate. Under-the-radar barbecue food truck Wunder Pig will be on site serving up the good stuff. [EaterWire]

BOOZE NEWS — Métier Cook's Supply is hosting a Liber & Co. Date Night Cocktail Class on tonight from 6 to 8 p.m. Tickets cost $25 and include a Liber & Co. syrup of your choice and three cocktail recipes. [EaterWire]

SOUTH AUSTIN — Three words: Seafood. Fry. Weekend. Head to Whip In and get your fill of salmon fish and chips tonight or on Saturday from 5 to 11 p.m. when fried ceviche cocktails are on the menu. [EaterWire]

ANNIVERSARY WIRE — Birthday brats for all. Banger's Sausage House and Beer Garden is partying down for its 4th anniversary on Saturday, August 6 from 10 a.m. to 11 p.m. and you’re invited. Expect an "epic" beer list and lots of live music. [EaterWire]

ANNIVERSARY WIRE — On Saturday, Waller Creek Pub House is marking its second annual grand opening…or is that its second anniversary. Either way, beginning at noon it will be tapping special brews, roasting a whole goat for street tacos and cabrito frito pie, and hosting a cornhole tournament. Fun-loving Team Super Awesome is set to make an appearance and globally influenced Don Chani will play its infectious tunes. [EaterWire]

BEER HERE — Brush up on your beer knowledge Saturday from 1 to 6 p.m. when Last Stand Brewing Company welcomes The Beer Museum, a pop-up which features a showcase of beers throughout the history like ancient beer jugs, and more. There will be beer tastings from host brewery. The goal is to eventually turn the mobile museum into a brick and mortar. [Austin Monthly]

DESSERT WIRE — You scream. Ice cream. W Hotel’s Trace is holding its 5th annual Ice Cream Social featuring a variety of frozen treats created by pastry chef Angel Begaye. Chill out on the patio Saturday from 3 to 5 p.m., and bring your furry four-legged friends for special fido ice cream. Guests are encouraged to bring school supply donations for SafePlace's back to school drive. [EaterWire]

SOUTH AUSTIN — Ever been to a bouchon? Here’s your chance. Stuffed Cajun Meat Market on Brodie is hosting a Southern Louisiana-style pig celebration on Saturday, from 4 to 9 p.m. Enjoy pork five ways including bouchon po-boys and homemade sausages. Live music and cold beer will complete the party. [EaterWire]

PARTY WIRE — Alcomar, La Condesa, Thai Fresh, and more, are joining together on Saturday from 6 to 9 p.m. for White Linen Night. The annual 2nd street block party benefits Sustainable Food Center. Expect beers from 4th Tap Brewing Co-op and lots of wine. General admission tickets are $35 while VIP tickets are $50. [EaterWire]

DESSERT ALERT — Grab your lover (or an ice-cream loving friend) and head over to Craftsman for Date Night Desserts with Moojo Ice Cream Sandwich Bar on Saturday, from 8 p.m. to midnight. [EaterWire]

ROSÉ WIRE — If you’re in the rosé all day camp, stop by Easy Tiger between 11 a.m. and 4 p.m. on Sunday, August 7. There will be a selection of roses by the glass, a flight of American roses (even one from Texas) and a flight of French roses, plus special food pairings. Individual selections by the glass or flights are $10 a piece. [EaterWire]

TIKI WIRE — Throw on a muu-muu, put a flower in your hair and get to Snack Bar for a luau brunch Sunday. The Polynesian pig roast and tropical drink-fill celebration runs from 11 a.m. to 4 p.m. [EaterWire]

PIZZA WIRE — Sunday from 6:30 to 9 p.m. Pizzeria Vetri is partnering with Independence Brewing Co. for an Austin Girls Pint Out guided tasting with four courses paired with four craft beers. A ticket will run you just $35. [EaterWire]

CHARITY WIRE — Jacoby’s Restaurant & Mercantile is continuing its Burger for Burger campaign through August. For every burger sold Jacoby’s will donate a burger to the Central Texas Food Bank. In July, it sold 625 burgers and has set a goal of selling at least 1,000 by the end of August for a total donation of 500 lbs of Jacoby Brand Beef for the nonprofit. [EaterWire]