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Tacodeli’s Reopening, Hops & Grain’s San Marcos Brewery Funding, and More A.M. Intel

The latest five restaurant tidbits in Austin served right now

Eden East
Eden East
Eden East/Facebook
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

— Tacodeli’s renovations are complete, and the Spyglass location is now reopened as of yesterday, Sunday, August 14. The new space offers more indoor seating, extra restrooms, and a larger kitchen.

— A Giant Dog and Sweet Spirit singer Sabrina Ellis was the guest chef of Eden East’s dinners last week while Sonya Cote is in Rhode Island. Ellis is taking over the kitchen next Friday and Saturday, August 19 and 20, as well.

— Hops & Grain completed its investment crowdfunding campaign of one million dollars last week, which will go towards the build-out of the brewery’s San Marcos expansion.

Food & Wine called the macaroni and cheese from Parkside as one of the best in the country, because of the "super thin, crispy crust" made of bread crumbs and Parmesan cheese.

— Huffington Post gathered random Tweets about food in Texas, which means there are a lot of mentions of tacos, brisket, Whataburger, and kolaches.

Eden East

755 Springdale Road, , TX 78702 (512) 428-6500 Visit Website

Hops & Grain

507 Calles St, Austin, TX 78702 (512) 914-2467 Visit Website

Whataburger

601 Barton Springs Road, , TX 78704 (512) 477-9586 Visit Website

Tacodeli

1500 Spyglass Drive, , TX 78746 (512) 732-0303 Visit Website

Parkside

2135 North Willis Boulevard, , OR 97217 (503) 719-6826 Visit Website