NORTH BURNET — Colorado-based Oskar Blues Brewery’s construction is coming along. The taproom’s new mural, with the help of SprATX, is done, as seen with the time lapse video above. Other details for the tasting room include a bar canopy made with glass from a Texas church, flooring from semi-trailers for the bars, and reclaimed barn wood for the walls.
SOUTH CONGRESS — Still not much is known about the neighborhood restaurant and wine bar June’s from McGuire Moorman Hospitality, but there is neon address signage, daily hours, and marble, oak, and tile details.
SUNSET VALLEY — The end of June brought Cow Tipping Creamery’s new cafe, which means pizza partner Cane Rosso’s opening is just around the corner. Signage is up, the iconic pig is out front, and pizza’s being tested.
CRESTVIEW — Baby Greens’ comeback will involve new salads like the Rainbow. Construction for the fast casual salad restaurant began in late May, and is looking to open this month.
BARTON HILLS — Tacodeli's Spyglass revamp is underway, set to reopen soon. Until then, indulge by ordering tacos online from the other five locations.
SOUTH FIRST — After holding a job fair last week, Fresa's Chicken al Carbon's construction is on track for its summer opening, with wood floors, outdoor space, and the signature blue color everywhere.
DOWNTOWN — Belgian beer-focused Mort Subite’s got a bar and a full staff. It's set to open this month.
DRIPPING SPRINGS — Jester King Brewery's grand plans for the next-door lot begin with farming full of stone fruit trees, blackberry bushes, and melons, with some wheat thrown in there. Eventually, the land will include a restaurant.
WEST FIFTH — Veggie Heaven's vegan-only space on West 5th Street will hopefully start doling out Protein 2000 and more later this month.
ROUND ROCK — Chef Jack Gilmore's impending seafood-centric restaurant Salt Traders Coastal Cooking, pegged to open this summer, now has a bar, which will serve raw seafood and drinks.