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RAINEY STREET— Banger's Smoke Out Saturday is back on July 16 from 11 a.m. to midnight with plates of smoked pig and all of the good stuff for $15. [EaterWire]
LAST BEER DAY — As noted earlier today, Rogness Brewing Company is taking a break, but the brewery needs to get rid of its booze, so of course it's hosting a party on its last day on Saturday from 1 to 10 p.m. [EATX]
DIRTY SIXTH — California chain Eureka celebrates its first year on Saturday with beer tappings and music. The restaurant is even donating partial proceeds from the day to the Central Texas Food Bank, from 11 a.m. to 11 p.m. [EaterWire]
SOUTH AUSTIN — Whip In's second pig roast takes place on Saturday with other dishes and $2 off beer and wine for those donning Hawaiian-themed apparel. The festivities are from 3 to 10 p.m. [EaterWire]
BEER HERE — Microbrew chain Growler USA will hold free beer classes every Saturday this summer, with the first one taking place tomorrow from 2 to 4 p.m. The educational experience will include tastings and snacks. [EaterWire]
BOOZE NEWS — Before landing in New Orleans for Tales of the Cocktail, cocktail team Wandering Spirits is making a pitstop at Half Step on Saturday. From 6 to 8 p.m., bartenders like Sean Kenyon and Chris Bostick will serve up drinks. [EaterWire]
POP-UP DINNER — If you’ve missed Janina O’Leary’s sweet doughnuts, book tickets to her and husband Sean’s pop-up dinner at Swoop House on Saturday beginning at 7 p.m. Tickets are $55. [EATX]
ICE CREAM WIRE — For National Ice Cream Day on Sunday, July 17, Lick Honest Ice Creams is donating 5 percent of its proceeds from all three shops (two in Austin, one in San Antonio) to the Ronald McDonald House Charities of Central Texas/San Antonio. The ice cream shop is also accepting donations for the charities for the rest of the month. Also new for Lick is sundaes available just for the month. [EaterWire]
DAY OFF — All Parkside Projects restaurants (Parkside, The Backspace, Olive & June, Bullfight) will be closed on Sunday for staff appreciation day. [EaterWire]
BRUNCH WIRE — Peached Tortilla is hosting a $3 drink brunch on Sunday, where brunch cocktails (mimosas, mulemosas, and peach bellinis) are just $3, which will be offered with new dishes like brisket eggs benedict and smoked shiitake and kale toast. Brunching hour is from 10:30 a.m. to 2:30 p.m. [EaterWire]
ICE CREAM WIRE PART TWO — Also for that fake ice cream holiday, Moojo's ice cream cart is coming to Craftsman for $5 sandwiches from noon to 4 p.m. on Sunday, alongside $6 boozy root beer floats made with Nada Moo's vegan ice cream. [EaterWire]
CHEESE WIRE —Antonelli’s is hosting a cheese and wine tasting over at Prelog’s on Sunday, from 5 to 6:30 p.m., featuring mostly European cheese and wines. Tickets are $39. [EaterWire]
