— Daniel Vaughn, Texas Monthly's barbecue editor, took to Time to create an eight-stop barbecue road trip list. He added on Twitter that he originally included Snow’s BBQ, too, but it was left off because of editing most likely.
— Oddly-named pizza and beer chain Old Chicago Pizza and Taproom, from Colorado, is looking to open in Austin. Its first Texas locations include Tyler and Waco.
— Craft Beer Austin put together a great guide to impending breweries to the Austin-area, including newcomers like Feral Tun Brewing, Suds Monkey Brewing, and Sam Bass Brewing Company.
— California brewery Lagunitas Brewing Company is investing in Independence Brewing Co.
— Meal kit company Farmhouse Delivery, which sources from various local farms, is using former chef and butcher from Dai Due, Kerbey Lane, and Vesapio, to host special rotating dishes dubbed the Farmhouse Supper Club.
— Wanderu lists Austin as the 12th biggest party city in Austin, with a high number of bars and music spots.
— Architectural Digest thinks Peche is a pretty whiskey bar.
— Cheer Up Charlie's isn't happy over Paperboy's similar shade covering, as seen over on Reddit.