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LAMBRUSCO WIRE — Italic’s cafe is offering $2 glasses of Lambrusco paired with $2 cheese until it closes at 10 p.m. today, Monday, June 20. [EaterWire]
SUMMER BOOZE — To commemorate the first day of summer, Uchi whipped up a summer cocktail, available all season. The Sakerinha is made with watermelon and Thai chili juice, lime juice, and sake. [EaterWire]
HAPPY HOUR ALERT — East Side King Thai Kun’s Rock Rose is introducing a new happy hour starting today, Monday, June 20, with discounted dishes (pork satay, coconut rice bowl, fried larb meatballs), $5 cocktails and draft beers, and $3 jelly beers. Happy hour lasts from 5 to 7 p.m., Monday through Friday. [EaterWire]
DOWNTOWN — Buick is hosting dinner tonight at Parkside, where all proceeds will go towards Urban Roots. The $65 menu comes with three courses, including a glass of prosecco, roasted pork shoulder, and lemon tart. It starts at 7 p.m. [EaterWire]
EAST SIXTH — Qui is celebrating its third birthday with a new menu (remember, tasting menus are no longer) and special throwback dishes, like rabbit seven ways and salmon butter. The latter will be available starting Wednesday, June 22 until Friday, June 24. New dishes include a section dedicated to hand rolls, something called "kimcheese," and half of a fried chicken. Scope out the full menu below. [EaterWire]
DUMPLING WIRE — Dumpling lovers, take advantage of Russian House's all-you-can-eat dumplings (from beef, pork, wild boar, cottage cheese, cherry jam, more) on Wednesday from from 4 to 10 p.m. at $32 a head. [EaterWire]
BEER DINNER — Wink is hosting Goose Island Brewery for a five-course dinner on Wednesday, June 22 at 7 p.m. The menu includes kumamoto oysters, scallops, duck breast, and chocolate cake. $120 reservations can be made by calling the restaurant. [EaterWire]
ICE CREAM BIRTHDAY PARTY — Ice cream sandwich shop Moojo’s first anniversary party is happening on Friday, June 24 with free frozen treats and a sneak peek of the summer menu from 12 p.m. to 1 a.m. [EaterWire]
