June’s and Cane Rosso Hiring Alerts, Drink.Well’s Tiki Menu, More

HIRING ALERTS — Anticipated summer restaurants June’s and Cane Rosso are now hiring staffers. The McGuire Moorman Hospitality group restaurant is looking for servers, bartenderes, baristas, hosts, and more. The Dallas pizzeria is searching for pizza makers, prep team, and others. [Poached]

TIKI WIRE — Drink.Well’s tiki cocktail menu launches on Tuesday, June 21. The lineup includes the daiquiri of the day, and two new drinks: Black Lagoon with rum, banana and coffee liqueurs, and the Spanish Healer, with rum, mezcal, sherry and Clement Creole shrub, topped with nori seaweed. The other classics, like the Pegleg Punch, will be available, too. The menu lasts until September 30. [EaterWire]

SOMMELIER SHUFFLE — Former LaV sommelier Rania Zayyat is now with the Four Seasons Hotel's Trio restaurant. [EaterWire]

BOOZE NEWS — Walton’s Fancy and Staple is getting into the cocktail game, paired with cheese boards for happy hour from 4 to 7 p.m. Different drinks will be available on particular days, like the Staple Mary and Fancy Pants, made with Cuvee coffee, bourbon, and Hops & Grain’s Porter Culture. [EaterWire]

CAFFEINE NATION — Houndstooth Coffee’s refreshing non-alcoholic drinks are back, including the coffee julep, coffee popsicles, and Tex-Mex-inspired Centro Americano with cinnamon honey syrup, plum preserves, and rice milk. Everything will be available until Labor Day. [EaterWire]

MORE BOOZE NEWS — Prelog’s is adding a new cocktail program, which will feature drinks popular from 1900 to 1910, like old fashioneds, daiquiris, and bijous. The restaurant will also host Saturday cocktail classes where participants will get to take home a glass, for $25. [EaterWire]

PICK-UP WIRE — Chicken wing enthusiasts in Texas can now place their Pluckers Wing Bar orders ahead of time with the new online system. [EaterWire]