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Barbecue Week Starts Right This Second

Smoked meats for days

Franklin Barbecue
Franklin Barbecue
Franklin Barbecue/Official
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

Welcome to Eater’s first-ever Barbecue Week, highlighting the very best thing Austin does. Starting right now all the way through Friday evening, Eater Austin, along with the rest of the Eater family, will obsess over all things smoked meats (and rightly so). Look out for a whole bunch of features, maps, guides, polls, and photo essays highlighting the very best Austin and nearby vicinities has to offer. Plus, follow along on Saturday for a special barbecue line live-blog.

Keep an eye on this page for an archive of all Barbecue Week stories. Track everything in the usual spots—FacebookTwitter, and Instagram, where you can tag your favorite barbecue photos with #eateratx, and we’ll regram our favorites.

Have any hot barbecue intel? Let us know though email or the tipline. Want to share any deep barbecue thoughts? Hit up the comments below or start a conversation over on the forum. Let the meat games begin.