Emmer & Rye on ‘Food & Wine’ Cover, Austin Chefs’ Favorite Food Trucks, and More A.M. Intel

— Check out Food & Wine's Best New Chefs cover, which features Emmer & Rye executive chef and owner Kevin Fink.

It's a BIG DAY!! Look what we just got !! @foodandwine #fwbnc #gorgeous #superstars

A photo posted by Kate krader (@kkrader) on Jun 8, 2016 at 1:09pm PDT

— Renderings for Republic Square Park's renovations were revealed, which includes a "restaurant kiosk" spot for food vendors.

— Austin chefs revealed their go-to food trucks in Austin. Fixe's James Robert is a fan of breakfast-forever Paperboy and Freedmen's pitmaster Evan LeRoy is fond of Mighty Cone, Veracruz All Natural and Luke's Inside Out.

— Food & Wine recommends Second Bar + Kitchen (the braised short ribs with eggs and black truffle grits) and La Condesa (huevos Condesa) for your next brunch.

— Over at Do512, other Austin chefs share advice for making the perfect burger. Swift's Attic's Zack Northcutt endorses grinding your own meat, Charles Dowd at Black Sheep Lodge is a fan of pickles, and Andrew Wiseheart of Contigo likes to use charcoal to grill his patties.