— Renderings for Republic Square Park's renovations were revealed, which includes a "restaurant kiosk" spot for food vendors.
— Austin chefs revealed their go-to food trucks in Austin. Fixe's James Robert is a fan of breakfast-forever Paperboy and Freedmen's pitmaster Evan LeRoy is fond of Mighty Cone, Veracruz All Natural and Luke's Inside Out.
— Over at Do512, other Austin chefs share advice for making the perfect burger. Swift's Attic's Zack Northcutt endorses grinding your own meat, Charles Dowd at Black Sheep Lodge is a fan of pickles, and Andrew Wiseheart of Contigo likes to use charcoal to grill his patties.