—Hops & Grain will soon start selling beers by the glass (as opposed to making customers buy the glasses into which they then could pour beer) on June 1, after going through a long conditional use permit process for the past two years for approvals.
— Relatedly, learn how to make pastry chef Laura Sawicki's ice cream birthday cake, which includes fudge and rainbow sprinkles.
— Actress Olivia Munn partied up in Austin for her friend's bachelorette party, which included dinner at Swift's Attic.
—A S&H Donut customer started a GoFundMe campaign to raise funds for the doughnut shop's owner, who had a stroke recently and is currently in a coma, and his family.
— Bacon and chocolate come together for Salt and Time's special collaboration with chocolate shop Srsly Chocolate bar, available at the butcher shop/restaurant.
—Juniper pastry chef Kerstin Bellah talked about drinking with Liquor.com. Her post-work drinks are rose and Negronis, and her favorite drinking spots are Fixe and The Liberty.
— Jobs listing site Joby named being a restaurant manager as a good work transition for those who used to drive for Uber and Lyft, because "the possibilities are endless."