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The Chronicle Thinks Nightcap Is Tops

No Statesman review this week

Nightcap
Nightcap
Nadia Chaudhury/EATX

The Chronicle’s Brandon Watson visits Clarksville boozy dessert haven Nightcap and finds it fun, convivial, and in stark contrast to the macho culture of upscale bars. Of the nostalgia-driven pastry menu, he finds little to criticize:

The blue ribbon goes to Rocky Road ($11), a superlative vegan dish that avoids the common pratfall of substituting too much sugar for dairy. Coffee + Donut ($10) is a close second in the race. Using crispy ham in a dessert is almost commonplace now, but the cardamom cream used with the ricotta beignets prunes any boredom.

He also enjoys the meat dishes and finds the vegetable offerings lacking cohesion, but reassures those lacking a sweet tooth that there is plenty on offer for them:

Several of the drinks have a savory element anyway, like the Paloma-esque Jalapeño Business; the Radish Me, Baby made with horseradish vodka; or the aforementioned I Wish You Would Cucumber, made with assertively herbal Uncle Val's gin. Rye You No Call Still shares much with the Old Fashioned, but strawberry gives it a springly sippability, as it does in the Don't Be Bitter, a take on the Negroni.

THE BLOGS — Fed Man Walking hoofs it to Burger University, North by Northwest, and Texas French Bread for his 100 Austin Burgers series; Forks Up is California dreaming at Cafe No Se.

Nightcap

1401 West 6th Street, , TX 78703 (512) 628-0144 Visit Website