You Can Now Book a Whole Hog Roast at Dai Due

HIGH ON THE HOG — Dai Due is now hosting whole-hog roasts on its patio. For a cool grand, groups of up to 20 people can enjoy a 40-pound Loncito Ranch hog smoked in a custom-built Caja China along with appetizers, sides and desserts. Email info@daidue.com for more details. [EaterWire]

CHARITY WIRE — On Thursday, May 12, Dogwood Rock Rose will host a Dam That Cancer pre-party fundraiser. All sales proceeds from 5 to 10 p.m. will go to the Flatwater Foundation. [EaterWire]

MEALS ON WHEELS — Holy Cacao moved its West Campus cake ball and frozen hot chocolate trailer from the Rancho Rio trailer park to Spider House Cafe. [EaterWire]

CHEF SHUFFLE — The Hyatt Regency Austin named Ted Hill as its new executive chef. Previously, he was Hyatt Regency Lost Pines' executive sous chef. [EaterWire]

SPICEWOOD — Apis launches its guest chef series on May 22 with a seven-course dinner prepared by chefs from Barley Swine, Lenoir, Otoko, and more. [EaterWire]

YES WE CAN — Just in time for summer, Austin-based Mighty Swell's sparkling cocktails hit the market in grapefruit, peach, and lemon flavors. Look for the cans in your local independent grocery or liquor store. [EaterWire]

PHILANTHROPY WIRE — Counter 3. Five. VII owner Eric Earthman co-founded MusicTechandFood.org, a nonprofit dedicated to battling hunger through partnerships with the music and tech industries. [EaterWire]