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Devote An Upcoming Evening to Steak and Whiskey at Funky Eatery Irene's

Set to open in May


Chef Andrew Curren and company sure know how to tease an opening. For their latest venture, Irene's, we've seen the menu, websitepatiobar, and many job fairs.

Today they posted another peek into the interiors and another announcement that Irene's is still hiring staff.

And, just for good measure, here's that steak and whiskey.

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