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BARTON SPRINGS — Starting tonight, Monday, April 4, Juliet will offer a three-course meal for $30 on Monday and Tuesday nights from 5 to 10 p.m. Dubbed "Little Italy in Austin," the rotating menu will focus on weekly renditions of traditional Italian-American dishes not found on Juliet’s regular menu like fried mozzarella curds and spinach & ricotta manicotti. [EaterWire]
BEER HERE — Brewed Food, the brainchild of Denver-based chef Jensen Cummings is touring the country and the only Texas stop is in Austin on Tuesday, April 5, at 6 p.m. Odd Duck hosts the collaborative dinner with Jester King and featuring foods made with brewing ingredients from New Belgium and Jester King. Tickets are $78.39 including tax and gratuity, and include two passed appetizers, four entrees, and beer pairings with each course. [EaterWire]
WHISKEY WIRE — Easy Tiger launches a new whiskey bar on the patio this Wednesday, April 6. Enjoy $3 Manhattans and Old Fashioneds and $12 bourbon flights from 4:30 to 7 p.m. [EaterWire]
NORTH BURNET — Andiamo rolls out a new Wednesday date-night menu this week. For $50, couples can choose two salads, two pastas, and one dessert. Select bottles of wine are half off. [EaterWire]
BEER HERE, PART 2 — Thursday, April 7 is National Beer Day, marking the auspicious date in 1933 when beer was suddenly legal again after more than a decade of Prohibition. To celebrate, Growler USA is offering all-day happy hour specials including $2 off all Texas beers and 10 percent off growler refills. Guests will receive free 64-ounce plastic growlers to mark the occasion. Up at Rock Rose, Jack & Ginger’s will offer $7 beer flights from 3 to 7 p.m. and $4 specials on Texas craft beers from 7 p.m. to close. [EaterWire]
LIVE FIRE — Tickets are still available for Live Fire this Thursday, April 7. [EATX]