Counter 3.Five.VII Now Mixes Up Cocktails

Counter 3.Five.VII, where tasting menus are the center of the restaurant is taking advantage of its new liquor license by expanding into cocktails and booze, available in the dining room and bar area. Everything was designed by the restaurant’s advanced sommelier Jason Huerta.

For cocktails, look out for classic drinks like palomas, Old Fashioneds, and more. The rotating spirits section highlights brown liquors like bourbon and whiskeys. There are future plans to include a cask-aged Vieux Carre, calvados, and armagnac. Check out the full list below.

Counter offers three different tasting menus spanning three-, five-, or seven-courses, served right at the counter. The bar area started offering snacks, wine, and drinks last summer. Executive chef Lawrencce Kocurek opened the restaurant in March 2015 under, but left later that summer. He was replaced by then-chef de cuisine Damien Brockway.

Counter 3.Five.VII’s Cocktails
Paloma
Tequila, Grapefruit, Salt, 8

Sazerac
Rye, Peychaud's, Sugar, 9

Vesper
London Dry, Vodka, Lillet, 12

Bee's Knees
Gin, Honey, Lemon, 7

Farmer's Daughter
Cocchi Americano, Rose of Port, Sake, Rosemary, 7

Counter 3.Five.VII’s Liquors
Johnny Drum
Straight Bourbon
Whiskey Private Stock
Kentucky

W.L Weller
Wheated Bourbon
Kentucky, 6

Basil Hayden's
Straight Bourbon Whiskey
Kentucky, 13 WhistlePig Rye
Straight Whiskey
Shoreham, Vermont, 19 Wild Turkey Rye
Straight Rye Whiskey
Kentucky, 6 Oban
14 Year Single Malt Scotch Whisky
Scotland, 22 Jura Origin
Single Malt Scotch Whisky
Scotland, 13 Donegal Estate Irish Whiskey
Doublewood
Ireland, 8 Bénédictine D.O.M
Liqueur
Fecamp, France, 14