Spun Ice Cream Teams Up With Anjore For Sweet Indian Pop-Up

ICE CREAM SUPPER — Spun Ice Cream will team up with Anjore for an Ice Cream Social Supper on June 16 at the Black Lagoon Gallery. The collaborative pop-up dinner will feature Indian spiced roasted duck and local vegetables, whiskey cocktails, and Spun’s signature liquid nitrogen-blasted ice cream. Tickets are $75 and will go quickly. [EaterWire]

CHARITY WIRE — In light of the recent earthquakes in Japan, Otoko will donate a portion of June ticket sales to the Japanese Red Cross Society. One of the regions affected, the Kumamoto prefecture, provides the hamachi used on Otoko’s menu. June reservations go on sale this Sunday, May 1 at 9 a.m. [EaterWire]

MENU ALERT — Parlor & Yard has announced its new dinner menu, which will be available as of 4 p.m. today, April 27. Offerings include wings, sweet potato fries, and fried chicken sliders. The games and booze emporium will also extend its Sunday brunch service to include plated meals from 2 to 5 p.m. [EaterWire]

HAPPY HOUR — Black Star Co-op began offering happy hour service this week, with $5 bar snacks like cheese curds and fried jalapenos, $3 selected beers, and $1 off selected wines. Black Star’s happy hours are Tuesday through Thursday from 3 to 6 p.m. [EaterWire]

BENEFIT WIRE — The Wine & Food Foundation of Texas hosts its 31st annual Rare and Fine Wine Auction on Saturday, April 30 at the JW Marriott. Tickets are $275 each or $5,000 for a table of 10. Proceeds benefit Urban Roots. [EaterWire]