Tax Day Margaritas, Jack Allen's Happy Hour, and Vinyl at Cafe 605

MARGARITAVILLE — Why let 4/20 have all the fun? Z’Tejas Grill is offering $4.18 margaritas today, Monday, to commemorate April 18, otherwise known as Tax Day. [EaterWire]

BRYKER WOODS — If after-dinner drinks are more your speed, there’s still time to sign up for tonight’s Amari tasting class at Olive & June starting at 6 p.m. Tickets are $32.50 and include tastings of the herbal digestif and hors d’oeuvres. [EaterWire]

BEER HERE — Hops & Grain has teamed up with Benji’s Cantina for a four-course beer dinner curated by Benji’s chef Blake Keely on Tuesday, April 19, at 7 p.m. Update, Monday, April 18, 6:10 p.m.: This event has been postponed due to weather. [EaterWire]

CHARITY WIRE — Justine’s hosts Ombre et Lumiere, a fundraiser for the French immersion school Petite Ecole Internationale on Tuesday from 7 to 10 p.m. Tickets are $85 and include bites, French wine, and a silent auction. [EaterWire]

CLASS WIRE — Antonelli’s offers two raw milk cheese classes this week, one on Tuesday and another on Thursday, April 21 focusing on seven unpasteurized cheeses from around the world. [EaterWire]

HAPPY HOUR — Enjoy small bites and cocktails at Jack Allen’s Kitchen 360 celebrating the release of Jessica Dupuy’s United Tastes of Texas cookbook on Wednesday, April 20, from 5 to 7 p.m. Dupuy will be on hand to talk all things Texas food and sign copies of the book. [EaterWire]

PLATTER WIRE — Cafe 605, the grab-and-go breakfast joint on the ground floor of the Hotel Van Zandt, has partnered with Vinyl Me, Please for a new monthly series called The Spins, which features a record of the month played live. The first event in the series takes place on Thursday, April 21, from 6 to 9 p.m., and the record in question will be The Fugees' The Score . There will be themed cocktails and vinyl giveaways. [EaterWire]

EARTH DAY WIRE — Blue Owl Brewing offers an Earth Day Can Reuse class on Friday, April 22, from 6 to 8 p.m. Your $30 ticket gets you a commemorative tasting glass, up to four pours, and instructions for upcycling your beer cans. [EaterWire]