Travel + Leisure's Austin Guide, Snooze's Job Fair, More

CHERRYWOOD — Dai Due announced its April supper club schedule. On Monday, April 18, the restaurant features freshwater fish including catfish, crawfish, and gar. The following week, on April 25, the restaurant observes a "renegades" theme with Jester King beers and wines from Cruz de Comal paired with snails, testicles, foraged food, and more. Call the restaurant at (512) 524-0688 during business hours to make a reservation. [EaterWire]

THE SHUTTER — Mama Fu’s closed its location in the Triangle as of yesterday, April 12, vacating the space that will eventually be filled by Hopdoddy Burger Bar. The Asian fusion restaurant will reopen in another space within the area at 4600 Guadalupe, on Monday, May 9. [EaterWire]

STAYCATION — Travel + Leisure released a new Austin Travel Guide, calling out Launderette, Olamaie, Midnight Cowboy, and Half Step among the restaurants and bars worth visiting. The publication dubbed the city the country's "next great food town" last year. [EaterWire]

JOB ALERT — The forthcoming second Austin location of brunch-all-day Snooze, which will open in the summer, is holding a hiring fair starting now through Saturday, April 30. The Denver import will open its first Austin location on May 4. [EaterWire]

JOB ALERT, PART 2 — If beer is more your speed, beer chain Yard House, set to open in mid-May in the Domain, is now hiring. [EaterWire]

AWARD WIRE — CultureMap has released its list of nominees for this year’s Tastemaker Awards, including Bufalina, Lenoir, Wu Chow, and more. The winners will be revealed on Tuesday, May 17. [EaterWire]

STAYCATION, PART 2 — MezzeCulture, an online travel and lifestyle portal, is hosting a series of various culinary adventures around Austin, like treks to Chicken Lollypop, Wasota African Cuisine, and Flying Carpet. [EaterWire]