The highlight of the menu is the hot pot, of course, where communal soup is used to cook various food items, like meat, fish, vegetables, and noodles. The soup bases offered are regular, spicy, or order half of each if you can’t choose. Meaty dipping pieces include Kobe beef ribeye, pork blood, shrimp balls, and mussels. For vegetables, there are spinach, bok choy, lotus root, seaweed knots, and noodles like udon, egg, glass, and yam.
The international chain has over 600 locations across America, including Flushing, California, China, and Japan. The group recently opened in Chicago.
Little Sheep’s hours are from 11 a.m. to 10 p.m. Monday through Saturday, and until 10 p.m. on Sunday. Other hot pot joints in Austin are Shabu, Din Ho Chinese BBQ, A+A Sichuan China, and Asia Cafe.