Weekend Plans: SPUN Ice Cream at Metier, Horseshoe Lounge Party, and More

WE ALL SCREAM — SPUN Ice Cream pops up at Metier on Saturday, March 5, from 1 to 4 p.m., featuring a toast-flavored nitrogen-blasted ice cream topped with marmalade and a teensy piece of bruleed toast. [EaterWire]

SHAVE AND A HAIRCUT — Shed Barbershop celebrates its second anniversary on Saturday from 8 to 11 p.m., with food from Wunder Pig BBQ, Hops & Grain beer, cocktails from the Roosevelt Room, and a raffle with prizes from Uchi, Via 313, and Juniper, among others. [EaterWire]

THE WANDERER — In other anniversary news, Nomad Bar on Corona Drive in Windsor Park marks eight years with a party and crawfish boil on Saturday, March 5, at 5 p.m. [EATX]

BEER POSE — Hops & Grain hosts BeerYoga on Sunday, March 6, from 10 to 11:30 a.m. Tickets are $18 and include a pint of beer after class is over. [EaterWire]

ANNIVERSARY WIRE — The Horseshoe Lounge celebrates Texas Independence along with its 51st anniversary on Sunday, March 6 from 1 to 6 p.m. Guests are invited to help break in the iconic bar’s new space before interior renovation begins in earnest. The Horseshoe Lounge, which once resided on South Lamar, will make its new home at 153 East Riverside, open later this summer. [EATX]

GRAND OPENING — Counter Culture Junior hosts a grand opening party on Sunday, March 6 from 3 to 6 p.m. [EATX]