Sage Hill's Chef Shuffle, Vox Table's New Communal Dinners, More

CHEF SHUFFLE — Sage Hill Above Onion Creek, a swanky bed and breakfast out in Kyle, has promoted Autumn Wallace from sous chef to executive chef at The Restaurant at Sage Hill. Chef Wallace blends a seasonal, simple-yet-elegant approach to her newly established three-course prix fixe menu. Dinner reservations are available daily, with seatings between 6 and 8 p.m. [EaterWire]

HAPPY HOUR — Central Standard now offers happy hour seven days a week, from 3 to 6 p.m. Enjoy $1 off oysters, $2 off beer and wine, and half-price bubbles by the glass. [EaterWire]

SOUTH LAMAR — Vox Table launches two new dining experiences this month. The first is a new monthly dinner series called Eat At Joe's on April 19. Named after chef Joe Anguiano, the five-course, small plates, communal dinner will focus on nose-to-tail cuisine. The event takes place every third Tuesday of the month and costs $75 per person. The second is the Chef's Line Tasting Menu, which allows diners to dine alongside the open kitchen, chat with the culinary team, and enjoy a four-course tasting menu curated by Anguiano. [EaterWire]