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Sage Hill's Chef Shuffle, Vox Table's New Communal Dinners, More

Three news tidbits for your Wednesday

Sage Hill Inn Above Onion Creek
Sage Hill Inn Above Onion Creek
Sage Hill Inn Above Onion Creek/Facebook

CHEF SHUFFLESage Hill Above Onion Creek, a swanky bed and breakfast out in Kyle, has promoted Autumn Wallace from sous chef to executive chef at The Restaurant at Sage Hill. Chef Wallace blends a seasonal, simple-yet-elegant approach to her newly established three-course prix fixe menu. Dinner reservations are available daily, with seatings between 6 and 8 p.m. [EaterWire]

HAPPY HOURCentral Standard now offers happy hour seven days a week, from 3 to 6 p.m. Enjoy $1 off oysters, $2 off beer and wine, and half-price bubbles by the glass. [EaterWire]

SOUTH LAMARVox Table launches two new dining experiences this month. The first is a new monthly dinner series called Eat At Joe's on April 19. Named after chef Joe Anguiano, the five-course, small plates, communal dinner will focus on nose-to-tail cuisine. The event takes place every third Tuesday of the month and costs $75 per person. The second is the Chef's Line Tasting Menu, which allows diners to dine alongside the open kitchen, chat with the culinary team, and enjoy a four-course tasting menu curated by Anguiano. [EaterWire]

Vox Table [Closed]

1100 South Lamar Boulevard, Austin, Texas 78704 (512) 375-4869 Visit Website

Central Standard

1603 South Congress Avenue, , TX 78704 (512) 942-0823 Visit Website

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