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GET CHEESY — Antonelli's hosts its first-ever Mac & Cheese Off starting Tuesday, March 29. Chefs from Jacoby’s, Vox Table, Hillside Farmacy, and others will add a signature mac and cheese dish to their restaurants’ menus through Sunday, April 3, featuring artisanal cheeses provided by the shop. Patrons will decide the winner by posting their favorite dishes on Instagram and tagging both the restaurant and @antonellischz. Voters will be entered to win a private cheese tasting for four guests. The mac and cheese with the most votes, submitted by April 4, will be crowned the winner. [EaterWire]
CHARITY WIRE — As part of National Farmworker Awareness Week, In.Gredients hosts a special screening of Food Chains on Tuesday. The documentary focuses on the nation's food production system. [EaterWire]
DOG DAYS — Bring your pup to Hops & Grain for Yappy Hour on Wednesday, March 30 from 6 to 8 p.m. The event has been rescheduled for Wednesday, April 6 due to inclement weather. The pets will get to sample free dog biscuits made from spent grains, and Austin Daily Press will be on hand with jalapeño hush puppies. [EaterWire]
BEER HERE — Georgetown bistro The Hollow teams up with Jester King for a multi-course dinner on Thursday, March 31 from 6:30 to 9:30 p.m., featuring all the Dichotomous beers the brewery has ever made. Tickets are $140. [EaterWire]
WINE TIME — Al Fico hosts a winemaker dinner on Thursday at 7 p.m. featuring the wines of Angelo Negro. Importer Weston Hoard will walk diners through five courses and six wines. Tickets are $80; call (512) 469-9400 for reservations. [EaterWire]