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DINNER WIRE — For those who need an incentive to dine out early in the week, Dine Radisson is now offering a prix fixe dinner on Monday through Wednesday nights from 5 to 10 p.m., including half-price wine and free parking. For $32, diners can choose from a three-course dinner that includes an appetizer, entree, and dessert (or another savory course). [EaterWire]
COCKTAIL WIRE — The Bar Institute is taking Portland Cocktail Week nationwide, with a mid-June stop in Austin. Registration for the three-day, bar education-focused gathering is now open. The theme for the Austin confab is "social good," inspired by the local community’s good deeds, like with The Barman’s Fund. [EPDX]
SWEETS WIRE — Central Market has launched an in-house line of small-batch ice creams in flavors like Jamaican Jam, Lemon with Rosemary Shortbread, and Saigon Cinnamon. The ice creams cost $4.48 per pint, but are on sale this week for $3.98. [EaterWire]
PICNIC WIRE — Picnic baskets for the annual Waller Creek Pop-Up Picnic are now on sale. Among the participating restaurants are the soon-to-open Chicon, Franklin Barbecue, Olamaie, and many more. [EaterWire]
GOLF CLAP — Tickets are now available for Olamaie’s PGA Masters viewing party on Sunday, April 10. $25 gets you a drink (perhaps a mint julep for maximum Southern gentility?), snacks like pimiento cheese and biscuits, and porch-sitting privileges from noon to 7 p.m. [EaterWire]
PICNIC WIRE TOO — Graceland Oaks, the event space behind the recently opened Graceland Grocery, is hosting an open house on Sunday, April 3, from 3 to 5 p.m. There will be free food, cocktails, lawn games, and more. Kids are welcome. Bring your wedding planner. [EaterWire]