Mudbugs at Dai Due, Counter 3.Five.VII.'s Anniversary, Live Fire Tickets, and More News

CFS WIRE — Both locations of Hyde Park Bar & Grill are offering $3 off plates of chicken fried steak today, March 2, in honor of Texas Independence Day. [EATX]

MUDBUG WIRE — Every Tuesday through Thursday in March, from 5 to 6 p.m., Dai Due will offer boiled crawfish with spring vegetables for $10. Drink specials include $2 cans of Fireman’s 4 and half-price Duchman wines on tap. [EATX]

LUNCH BUNCH — Central Standard is now offering lunch Monday through Friday, 11 a.m. to 3 p.m. Menu highlights include gulf oyster soup and pan roasted chicken. [EaterWire]

ANNIVERSARY WIRE — Counter 3.Five.VII. celebrates its first anniversary on Thursday, March 4, by offering happy hour prices on oysters, bubbles, and wine all night long. [EaterWire]

PRIX FIXE WIRE — Apis Restaurant has implemented a three-course prix fixe menu for $58. The move, according to chef Adam Brick, is to "intensify the dining experience and showcase what we do best at Apis." The 20-item tasting menu will still be available. [EaterWire]

CIDER WIRE — Beginning Sunday, March 6, the tasting room at Argus Cidery will be open from 1 to 6 p.m. on weekends. Guests to the tasting room will be able to explore experimental brews and cider flights, and $3 glasses of Ciderkin during the month of March. [EaterWire]

LIVE FIRE — Tickets for Live Fire, the annual chef-centric celebration of beef held at the Salt Lick Pavilion in Driftwood on Thursday, April 7, are now available. This year’s chef lineup is particularly impressive, including Aaron Franklin, Rene Ortiz and Laura Sawicki, San Antonio’s Jason Dady, Dallas bad boy Jason Tesar, and pastry chef Becky Masson of Houston’s Fluff Bake Bar. [EaterWire]

EXPANSION WIRE — The San Antonio location of Frank, located in the historic St. Francis church in the King William neighborhood, opens on Friday. [MySA]