— Taco journalists Mando Rayo and Jarod Neece, with Beef Loving Texans, released a video for their second book The Tacos of Texas, featuring interviews with Miguel Vidal of Valentina's Tex Mex Barbecue and Texas Monthly's Daniel Vaughn.
Texas has two food groups: BBQ and Tacos. Learn more about a food culture that's ingrained in the fabric of Texan families. http://bit.ly/22h8up4 Taco Journalism Valentina's Tex Mex BBQPosted by BEEF Loving Texans on Tuesday, March 15, 2016
— Foursquare determined that Cooper’s Old Time Pit Bar-B-Que was very, very busy during SXSW, along with Voodoo Doughnut, East Side King Thai Kun, and Geraldine’s.
— Plaza Saltillo’s redevelopment includes includes preservation and revamping of Scoot Inn and retail additions. The plan still needs to be approved by the Capital Metro board.
— Patika is looking to add an "Australian-style" brunch, and new menu items.
— Statesman writer Michael Barnes took a deeper look at Boggy Creek Farm on the 175th birthday of its building, along with the French Legation.
— JuiceLand's Matt Shook spoke to Austin Business Journal, where he shared his favorite record.