LEAP DAY — Today is February 29, which only comes around once every four years, and in honor of Leap Day, Peche is offering frog legs on special. Across town, anyone celebrating a February 29 birthday is entitled to one hour of free bowling (including shoe rental) and "old man beer cans" at Punch Bowl Social. [EaterWire]
WINE POP-UP — Italic hosts an a la carte pairing menu featuring Passopisciaro wines during dinner service tonight, February 29. Chef Andrew Curren has created four dishes to pair with four different wines from the Mt. Etna region of Sicily; interested diners can try one pairing for $20 or all four for $75. [EaterWire]
BEACH WIRE — Ski Shores Cafe opens for the warm weather season on Tuesday, March 1. [EaterWire]
ANNIVERSARY WIRE — In honor of its fourth anniversary, Drink.Well will offer a special anniversary "throwback" menu each day starting on Tuesday until Sunday, March 6, starting with the Royale With Ease from the February 2012 opening menu. There will also be birthday cake twinkies all week and an all-night happy hour on Sunday. [EaterWire]
BREAD RISING — Metier hosts Brooklyn baker Zachary Golper and Easy Tiger’s David Norman to celebrate the release of Golper’s new book, Bien Cuit: The Art of Bread. On Wednesday, March 2 from 5 to 7 p.m., Golper and Norman will discuss the ins and outs of baking artisanal bread. There will be bread samples and happy hour drink specials. [EaterWire]
TEXAS INDEPENDENCE — Jack Allen’s Kitchen in Oak Hill holds its sixth-annual Texas Independence Day on Wednesday from 5 to 10 p.m. Enjoy live music and $6 Republic Tequila cocktails. [EaterWire]
BEER HERE — Banger’s continues its weekly Cellar Release Wednesdays, spotlighting the rarer beers among its collection. This week, from 5 to 11 p.m., the team will tap Ballast Point Barmy Ale, featuring the flavors of apricots and orange blossom honey. [EaterWire]
FARM-TO-TABLE FEAST — Farmhouse Delivery and Odd Duck have teamed up for Farm to Feast, an annual fundraising dinner benefiting Farmgrass, a foundation supporting local farmers. The event is Thursday, March 3 at 6 p.m. at Tillery Place. Tickets are $120 and include a farm-to-table feast featuring smoked bbq goat from Odd Duck and locally sourced produce from Farmhouse Delivery, wine and beer, and a silent auction. [EATX]