:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/48927353/Sausage_with_DD_angle_photo_by_Daniel_Cavazos.0.0.jpg)
PIE WIRE — Dai Due and Unit D Pizzeria have collaborated on an update to Unit D’s sausage pie. This new iteration is a white pie featuring Dai Due’s smoked venison sausage, blistered kale, radicchio, sage, and aged maple vinegar. [EaterWire]
GRAND OPENING ALERT — The Dogwood Rock Rose celebrates its grand opening tonight starting at 3 p.m. Get there early, because the first 100 folks will receive a gift. (Koozies? T-shirts? Coupons?) Drink specials include signature Deep Eddy cocktails, which should go nicely with snacks of armadillo eggs and chicken ‘n waffle sliders. [EaterWire]
HAPPY HOUR — Al Fico has launched an "aperitivo" hour. On Mondays through Fridays, from 5 to 6:30 p.m., patrons can enjoy five-dollar pizzas, half-price appetizers, and $2 off wine, cocktails, and beer. [EaterWire]
COCKTAIL WIRE — As part of its new cocktail program under the creative vision of beverage director JR Mocanu, VOX Table has rolled out more innovative cocktails and added tableside presentation to the package. Among the new concoctions is the #Delicious, containing gin, hibiscus chenin blanc syrup, lemon, grapefruit, Aperol, and bitters. Guests can also enjoy a tableside presentation of Tom Selleck’s Mustache, a manly and possibly prickly drink made with Knob Creek rye whiskey, Casa Brasil coffee-infused vermouth di Torino, Chinese five spice bitters, and smoke. [EaterWire]
