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Eater Breakfast Week Starts This Very Second

Put an egg on everything.

A giant breakfast taco with eggs and bacon
Juan in a Million's Don Juan
Juan in a Million/Facebook
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

Dear Eater readers, starting right now and ending, oh, around 5 p.m., Eater Austin will be your headquarters for the most important meal of the day: breakfast. That's right, Eater's first-ever Breakfast Week begins right now. Over the next five days, look out for maps, guides, special stories, and so much more about eggs, pancakes, and everything breakfast- and brunch-related. Plus, look out for a very special Breakfast Week-only doughnut special. Check back all week long for exciting breakfast stories.