McGuire Moorman Hospitality, Larry McGuire, and beverage director and master sommelier June Rodil are planning to open June’s, the group’s seventh restaurant, as mentioned in Wall Street Journal. Nothing is known about the venture yet, but it’s safe to assume that wine will be involved. Eater has reached out for more information, watch this space for updates.
The article combs through Austinite McGuire's history, including his first job with Lou Lambert in 1998 and the beginning of the hospitality group in 2009. The company already oversees fancy barbecue Lambert's, seafood-minded Perla's and Clark's, fine dining Jeffrey's, Josephine House, and Vietnamese Elizabeth Street Cafe. Also in the future for Mcguire Moorman are Austin Proper's restaurants and dining operations.